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蛋白质 |
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C2010 | CAS:11028-71-0 | Concanavalin A Type IV | Con A | 刀豆球蛋A 四型
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C2010 Concanavalin A from Canavalia ensiformis (Jack bean)
Sigma Type IV, lyophilized powder
货号 号 |
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您的价格 RMB |
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C2010-25MG |
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263.25 |
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C2010-100MG |
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683.28 |
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C2010-250MG |
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1,432.08 |
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C2010-1G |
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3,242.07 |
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Synonym: |
Con A |
CAS Number: |
11028-71-0 |
EC Number: |
234-258-2 |
MDL number: |
MFCD00071069 |
Description
Analysis Note |
Where reported, agglutination activity is expressed in μg/ml and is determined from serial dilutions in phosphate buffered saline, pH 6.8, containing Ca2+ and Mn2+ of a 1 mg per mL solution. This activity is the lowest concentration to agglutinate a 2% suspension of human erythrocytes after 1 hr incubation at 25 °C. |
Biochem/physiol Actions |
Con A is not blood group specific but has an affinity for terminal α-D-mannosyl and α-D-glucosyl residues. Ca2+ and Mn2+ ions are required for activity. Con A dissociates into dimers at pH 5.6 or below. Between pH 5.8 and pH 7.0, Con A exists as a tetramer; above pH 7.0 higher aggregates are formed. Con A exhibits mitogenic activity which is dependent on its degree of aggregation. Succinylation results in an active dimeric form which remains a dimer above pH 5.6. |
Preparation Note |
Produced from whole Jack beans (J0250) using acetic acid by the method of Olson and Liener.1 |
Quality |
Highly purified |
性质
type |
Type IV |
form |
lyophilized powder |
potency |
<64 μg per mL agglutination activity |
total impurities |
Carbohydrate, essentially free |
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salt, essentially free |
storage temp. |
−20°C |
安全性
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