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蛋白质


A5253 | CAS:9006-59-1 | Albumin Egg | 粗卵清蛋白(鸡)

A5253  Albumin from chicken egg white

Sigma      powder, 62-88% (agarose gel electrophoresis)

窗体底端

货号

您的价格
RMB

A5253-250G

434.07

A5253-500G

761.67

A5253-1KG

1,310.40

Synonym:

Albumin from hen egg white, Ovalbumin

CAS Number:

9006-59-1

EC Number:

232-692-7

MDL number:

MFCD00130424

Description

Quality Crude dried egg white

性质

type Grade II
assay 62-88% (agarose gel electrophoresis)
form powder
mol wt mol wt 44287 Da by calculation
storage temp. 2-8°C

安全性

Personal Protective Equipment Eyeshields, Gloves, type N95 (US), type P1 (EN143) respirator filter
WGK Germany 2
RTECS AY9384000