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| 蛋白质 |
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A5378 | CAS:9006-59-1 | Albumin Egg | 卵清蛋白（鸡）
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A5378 Albumin from chicken egg white
Sigma lyophilized powder, ≥90% (agarose gel electrophoresis)
窗体底端
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货号
号 |
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您的价格
RMB |
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A5378-1G |
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496.08 |
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A5378-5G |
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1,764.36 |
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A5378-10G |
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2,557.62 |
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A5378-25G |
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5,115.24 |
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A5378-50G |
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8,811.27 |
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Synonym: |
Albumin from hen egg white, Ovalbumin |
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CAS Number: |
9006-59-1 |
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EC Number: |
232-692-7 |
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MDL number: |
MFCD00130424 |
性质
| type |
Grade III |
| assay |
≥90% (agarose gel electrophoresis) |
| form |
lyophilized powder |
| mol wt |
mol wt 44287 Da by calculation |
| purified by |
chromatography |
| storage temp. |
2-8°C |
安全性
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