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酶和辅酶 |
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P6782 | CAS:9003-99-0 | Peroxidase from horseradish | Horseradish peroxidase | 辣根过氧化物酶
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P6782 Peroxidase from horseradish
Sigma Type VI-A, essentially salt-free, lyophilized powder, ~1000 units/mg solid (using ABTS), 250-330 units/mg solid (using pyrogallol)
窗体底端
货号 号 |
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目录价 RMB |
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P6782-5MG |
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575.64 |
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P6782-10MG |
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1,070.55 |
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P6782-25MG |
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1,751.49 |
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P6782-50MG |
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P6782-100MG |
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5,288.40 |
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Synonym: |
Donor:hydrogen-peroxide oxidoreductase, Horseradish peroxidase |
CAS Number: |
9003-99-0 |
Enzyme Commission (EC) Number: |
1.11.1.7 ( BRENDA | IUBMB ) |
EC Number: |
232-668-6 |
MDL number: |
MFCD00071339 |
Description
Analysis Note |
This product is assayed using ABTS for easy comparison to other suppliers′ unit: approx. 1,000 units per mg solid |
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The RZ (Reinheitszahl) is the absorbance ratio A403/A275 determined at 0.5-1.0 mg/ml in deionized water. It is a measure of hemin content, not enzymatic activity. Even preparations with high RZ may have low enzymatic activity. |
Linkage |
Similar to P8375 |
Other Notes |
View more information on peroxidase at www.sigma-aldrich.com/enzymeexplorer. |
Packaging |
Packaged in mg solid |
Unit Definition |
One ABTS unit will oxidize 1 μmole of ABTS per minute at 25 °C at pH 5.0 |
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One pyrogallol unit will form 1.0 mg purpurogallin from pyrogallol in 20 sec at pH 6.0 at 20 °C. |
General description |
Horseradish peroxidase is isolated from horseradish roots (Amoracia rusticana) and belongs to the ferroprotoporphyrin group of peroxidases. HRP is a single chain polypeptide containing four disulfide bridges. It is a glycoprotein containing 18% carbohydrate. The carbohydrate composition consists of galactose, arabinose, xylose, fucose, mannose, mannosamine, and galactosamine depending upon the specific isozyme. Its molecular weight (~44 kDa) includes the polypeptide chain (33,890 Daltons), hemin plus Ca2+ (~700 Daltons), and carbohydrate (~9,400 Daltons). At least seven isozymes of HRP exist. The isoelectric point for horseradish peroxidase isozymes ranges from 3.0 - 9.0. |
性质
type |
Type VI-A |
form |
essentially salt-free, lyophilized powder |
EQP level |
Premium |
storage temp. |
2-8°C |
安全性
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